Recipes

Lahori Chicken Karahi

Ingredients:

Chicken	1kg
Tomatoes	4 (medium size)
Yoghurt	1/2 cup
Oil	2 tablespoons
Salt	1 teaspoon
Black Pepper Powder	1/2 teaspoon
Cumin	1/2 teaspoon
Dry coriander	1/2 teaspoon
Crushed red chillies	1/3 teaspoon
Fresh Garlic	3 cloves
Fresh Ginger	Finely cut in stripes
Fresh Coriander	Chopped

Cooking time : 40 mints

Lets Start:

Put the saucepan on medium heat.  Add chicken to it with garlic cloves and keep stirring for 5 minutes.  Add all spices and a little water so that the chicken does not stick to the saucepan. Now cook chicken for 15 minutes on high heat with the lid on while making sure that it does not stick to the saucepan.

When chicken is half done, add finely chopped tomatoes, yoghurt, oil and keep stirring on high heat for 10 minutes.

Once the oil separates from gravy, add ginger green chillies and sprinkle fresh coriander with some Garam Masala.

Cover and simmer on very low heat for few minutes.

Have your chicken karahi with Nan bread and cumin raita!!

Secret : Use Desi Ghee instead of oil for a wonderful taste.